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Gingerelli Chocolate Co White Chocopod 500g - Drinking Chocolate

Price:
$18.00
Weight:
0.50 KGS
Shipping:
Calculated at checkout
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Product Description

A wonderfully warming and perfect chocolate for anytime of the day. Easy to prepare, just add hot milk for a morish alternative to Hot Chocolate. Add this to espresso for a Swiss White Mocha... MMMmmm... :)

This chocolate is manufactured in Australia and contains an optimum blend of at least 20% cocoa butter, 14% milk solids, and 3.5% milk fat.

 

HOT SWISS WHITE CHOCOLATE

Place 4 to 5 teaspoons into a cup, add 180ml of hot milk.

For the less indulgent, use hot water.

For the best results, steam the milk & powder together in the jug. (See Video).


HOT SWISS WHITE MOCHA

Pour over a freshly prepared espresso


COLD ICED SWISS WHITE CHOCOLATE

Blend 5 teaspoons with a scoop of ice cream and half a cup of milk.


ICED SWISS WHITE MOCHA

Blend espresso with above ingredients.


If you don’t want to go “all out” with the indulgence, replace the ice cream with ice J... even water :/


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